Inspired by slow summer afternoons and the simple joy of cutting into a perfectly ripe mango, this cake is a celebration of the season at its peak.
Soft, airy sponge is layered with clouds of lightly whipped cream and generous pieces of fresh, juicy mango—so every slice feels abundant and alive. The sides are wrapped in toasted almonds, adding a warm, nutty crunch that contrasts beautifully with the silky softness within.
Finished with sun-ripened mango cubes on top, each bite melts gently—creamy, fragrant, and softly sweet—lingering just enough to remind you of golden sunshine, sticky fingers, and mangoes shared at home.
Our cakes are made with 100% organic ingredients and lightly sweetened with organic brown sugar [Eggless]
Available only through April.
Layering guide: All cakes are double-layered
Also available in Custom sizes upon request
The cake shown in images is 6” Double Layer | Serves 6-8
Inspired by slow summer afternoons and the simple joy of cutting into a perfectly ripe mango, this cake is a celebration of the season at its peak.
Soft, airy sponge is layered with clouds of lightly whipped cream and generous pieces of fresh, juicy mango—so every slice feels abundant and alive. The sides are wrapped in toasted almonds, adding a warm, nutty crunch that contrasts beautifully with the silky softness within.
Finished with sun-ripened mango cubes on top, each bite melts gently—creamy, fragrant, and softly sweet—lingering just enough to remind you of golden sunshine, sticky fingers, and mangoes shared at home.
Our cakes are made with 100% organic ingredients and lightly sweetened with organic brown sugar [Eggless]
Available only through April.
Layering guide: All cakes are double-layered
Also available in Custom sizes upon request
The cake shown in images is 6” Double Layer | Serves 6-8
