Welcome to Eku Eku Artisanal Bakery
Rustic, Seasonal, Organic Less sugar, more soul Handmade treats that celebrate nature’s flavours
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A dreamy celebration of blueberries, lavender, and the simple joys of the season.
For the berry lovers, the daydreamers, and those who find beauty in the little things.
Inspired by a quiet nature walk, this cake was created to capture the feeling of stumbling upon something unexpectedly beautiful.
Layers of soft vanilla cake are filled with organic blueberry compote and delicate chantilly lavender-infused cream, then wrapped in silky fresh cream frosting. Finished with fresh blueberries, garden lavender, and tiny blossoms, every bite is bursting with bright berry flavour balanced by soft floral notes.
It’s the kind of cake that feels like a slow summer afternoon—sun on your skin, flowers in bloom, and a basket full of freshly picked berries.
Made with organic ingredients and lightly sweetened to let nature shine. 🌿🫐
6” triple layered cake shown in image, custom sizes are available upon request.
Strawberry Chocolate Cake — July Special
There’s a reason monsoon season back home was always tied to romance — the first rain, a cup of chai, someone to share it with. This cake carries that same feeling.
Rich, moist chocolate sponge layered with fresh strawberries, house-made strawberry compote, and light strawberry chantilly cream. Finished with a wreath of hand-cut strawberries and delicate edible seasonal flowers, it’s as beautiful to look at as it is to share.
Made organic, refined sugar-free, and always with fresh cream, Eggless .
Ref image is 10” double layered
A celebration of quiet love and timeless comfort.
Our classic Belgian Hazelnut Chocolate Cake is made with layers of rich chocolate sponge, silky Belgian chocolate ganache, and roasted hazelnuts for the perfect balance of deep cocoa flavor and nutty crunch. Finished with a smooth chocolate glaze and handcrafted chocolate accents, every bite is indulgent yet thoughtfully crafted.
Made with organic ingredients, low in sugar, and baked fresh in small batches.Eggless, Double layered
Serves: 6–8 (6”) / 10–12 (8”)
Contains: Dairy and hazelnut
Our Philosophy
Guided by mindfulness and simplicity, our desserts are crafted using fresh, seasonal fruits and natural flavours.
Keeping your health in mind, we use only 100% organic ingredients, with no refined sugar or buttercream, and we bake in small batches.
Each creation is thoughtfully made to feel light, balanced, and quietly indulgent—allowing real ingredients to shine.
Client Reviews
“I appreciate the delightful cake! Everyone at the party asked me where I got it. I even hid it in the fridge to sneak a few bites over the next couple of days. Thank you—it was so natural and flavorful! I can't wait to place another order with you soon. Thanks again!”
— Parm “Heyyy I have to say this properly both the cakes were INSANELY good. The holiday rum cake was just wow, perfectly rich and festive and not heavy at all, and the wheat carrot cake… I honestly didn’t expect it to be that good. So moist, so flavourful, and just perfect. You’ve seriously nailed your baking, like bakery level good. Loved every bite.”
— Megha Harumalani “I'm completely in love with this bakery's red velvet cake! From the moment I took my first bite, I knew I'd found something special. The cake layers are incredibly soft and have that perfect subtle cocoa flavor that makes red velvet so distinctive. The frosting is absolutely divine – smooth, and not overly sweet, creating the perfect balance with the rich cake. You can tell they use quality ingredients and traditional techniques. The texture is velvety smooth (as it should be!), and the beautiful deep red color shows they don't cut corners. This red velvet cake has ruined me for all others – it's become my go-to celebration dessert, especially for my birthday.”
— Sneha Goenka Before You Order
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If you have any questions, would like to request a customization, or simply wish to tell us you loved our cakes, we’d be delighted to hear from you. Please feel free to reach out.