Cake Care Guide
Every Eku Eku cake is made in small batches with love and 100% organic ingredients. Treat it with care and it will taste exactly as it was meant to.
Fresh Fruit Cakes (Important)
Cut and serve within 6 hours once you receive the cake. Fresh fruit naturally discolours over time once exposed — for the best look and taste, don’t wait too long before cutting and serving.Once you receive your cake, please store it in the refrigerator immediately .
Because our cakes are made with fresh cream and seasonal fruits, they are best enjoyed on the same day and are not ideal for the next day.
Before serving 🌡️
Take it out 15 - 20 minutes before you’re ready to serve. Fresh cream cakes taste best at room temperature — this brings out the full flavor and softens the layers beautifully.
Handling and Transportation 🎂
Keep it level. Always transport and store your cake on a flat surface. Avoid tilting the box — fresh cream is delicate! Before serving 🌡️
Storage
Please store all cakes in an airtight container to keep them fresh. Otherwise, they may dry out and won’t taste their best.
Cutting 🔪
Use a clean, sharp knife. For clean slices, wipe the knife between each cut. For layered cakes, a gentle sawing motion works best.
Shelf Life 📅
Best enjoyed within 3 days of pickup. Our cakes are made fresh with no preservatives — the sooner you enjoy it, the better it tastes.
Tea & Loaf Cakes
Store in the fridge in an airtight container. Stays fresh for up to a week.
Thank you for choosing EkuEku Bakery! 💛
