Cake Care Guide

Every Eku Eku cake is made in small batches with love and 100% organic ingredients. Treat it with care and it will taste exactly as it was meant to. ❤️

1. Handling and Transportation 🎂

   Keep it level, Always transport and store your cake on a flat surface. Avoid tilting the box — fresh cream is delicate!Before serving 🌡️

2. Storage

   Please store all cakes in an airtight container to keep them fresh. Otherwise, they may dry out and won’t taste their best.

3. Before serving 🌡️

   Take it out 15 - 20 minutes before you’re ready to serve. Fresh cream cakes taste best at room temperature — this brings out the full flavor and softens the layers beautifully.

4. Cutting 🔪

   Use a clean, sharp knife. For clean slices, wipe the knife between each cut. For layered cakes, a gentle sawing motion works best.

5. Shelf Life 📅

   Best enjoyed within 3 days of pickup. Our cakes are made fresh with no preservatives — the sooner you enjoy it, the better it tastes.

6. Fresh Fruit Cakes 🍓 (Important)

   Cut and serve within 2–3 hours of taking out of the fridge. Fresh fruit naturally discolours over time once exposed — for the best look and taste, don’t wait too long before cutting and serving.

7. Tea & Loaf Cakes

   Store in the fridge in an airtight container. Stays fresh for up to a week.