A wholesome chocolate indulgence made with a nourishing blend of oat flour and whole wheat flour, rich cacao, eggs, and soft Medjool dates for natural sweetness. This cake is not a traditional sponge — it has a moist, fudgy, brownie-like texture that feels deeply satisfying with every bite.
Frosted with our signature date & dark chocolate frosting — silky, creamy, and made without dairy cream or refined sugar — this cake delivers pure chocolate richness while keeping ingredients simple and mindful.
Finished with a generous layer of crunchy toasted walnuts, it is perfect for chocolate lovers who enjoy bold cocoa flavors and naturally sweetened desserts.
Available as:
• Half oat flour + half whole wheat flour (signature recipe)
• Can be made with 100% oat flour or almond flour upon request
Cake Style:
• Single-layer cake
• Custom sizes available upon request
Ingredients:
Oat flour, whole wheat flour, cacao, butter, Medjool dates, lactose-free milk, eggs, baking powder, vanilla bean paste.
Frosting:
Cacao powder, Medjool dates.
Why you’ll love it:
A mindful choice for those looking for a sugar free dessert option
Please place your order at least 72 hours (3 days) in advance as every cake is freshly made for you in small batches.
Rich, Fudgy & Naturally Sweet. We use 100% organic ingredients. All our products are sweetened gently.
The Cake shown in images is 8” Single Layer | Serves 10-12
A wholesome chocolate indulgence made with a nourishing blend of oat flour and whole wheat flour, rich cacao, eggs, and soft Medjool dates for natural sweetness. This cake is not a traditional sponge — it has a moist, fudgy, brownie-like texture that feels deeply satisfying with every bite.
Frosted with our signature date & dark chocolate frosting — silky, creamy, and made without dairy cream or refined sugar — this cake delivers pure chocolate richness while keeping ingredients simple and mindful.
Finished with a generous layer of crunchy toasted walnuts, it is perfect for chocolate lovers who enjoy bold cocoa flavors and naturally sweetened desserts.
Available as:
• Half oat flour + half whole wheat flour (signature recipe)
• Can be made with 100% oat flour or almond flour upon request
Cake Style:
• Single-layer cake
• Custom sizes available upon request
Ingredients:
Oat flour, whole wheat flour, cacao, butter, Medjool dates, lactose-free milk, eggs, baking powder, vanilla bean paste.
Frosting:
Cacao powder, Medjool dates.
Why you’ll love it:
A mindful choice for those looking for a sugar free dessert option
Please place your order at least 72 hours (3 days) in advance as every cake is freshly made for you in small batches.
Rich, Fudgy & Naturally Sweet. We use 100% organic ingredients. All our products are sweetened gently.
The Cake shown in images is 8” Single Layer | Serves 10-12
