Our gluten-free cakes are crafted from scratch using thoughtfully chosen gluten-free ingredients, creating a cake that is incredibly moist, flavorful, and satisfying—without compromising on texture.
Made in small batches with organic ingredients, each cake is lightly sweetened and finished with our signature celebration frosting for a clean, balanced taste that never feels overly sugary.
Perfect for birthdays, celebrations, or simply treating yourself, this cake is a delicious option for those looking for a gluten-free choice while still enjoying a beautiful, indulgent dessert.
Simple ingredients, beautiful flavors, and a soft, melt-in-your-mouth texture make it a favorite for every occasion.
Tea Cakes
Our tea cakes are simple, everyday cakes made to be enjoyed with a cup of tea or coffee. They contain no cream or frosting—just soft, flavorful cake with simple toppings such as almonds, walnuts, chocolate, or a crumble, depending on the flavor. Perfect for gifting, breakfast, tea time, or everyday indulgence.
Celebration Cakes
Our celebration cakes are layered cakes filled and frosted with our light signature whipped cream and cream cheese frosting. They're designed for birthdays, anniversaries, baby showers, and special occasions, offering a beautiful finish without being overly sweet.
Tea Cakes
Vanilla Almond
Chocolate
The above flavours are available in a gluten-free option. Please mention your preferred flavour in the message when placing your order, and we'll prepare it fresh for you.
Ingredients:
Almond flour, oat flour, organic brown sugar, organic eggs, organic milk, unsalted butter, baking powder, baking soda, sea salt, and organic vanilla bean paste.
Our gluten-free cakes are crafted from scratch using thoughtfully chosen gluten-free ingredients, creating a cake that is incredibly moist, flavorful, and satisfying—without compromising on texture.
Made in small batches with organic ingredients, each cake is lightly sweetened and finished with our signature celebration frosting for a clean, balanced taste that never feels overly sugary.
Perfect for birthdays, celebrations, or simply treating yourself, this cake is a delicious option for those looking for a gluten-free choice while still enjoying a beautiful, indulgent dessert.
Simple ingredients, beautiful flavors, and a soft, melt-in-your-mouth texture make it a favorite for every occasion.
Tea Cakes
Our tea cakes are simple, everyday cakes made to be enjoyed with a cup of tea or coffee. They contain no cream or frosting—just soft, flavorful cake with simple toppings such as almonds, walnuts, chocolate, or a crumble, depending on the flavor. Perfect for gifting, breakfast, tea time, or everyday indulgence.
Celebration Cakes
Our celebration cakes are layered cakes filled and frosted with our light signature whipped cream and cream cheese frosting. They're designed for birthdays, anniversaries, baby showers, and special occasions, offering a beautiful finish without being overly sweet.
Tea Cakes
Vanilla Almond
Chocolate
The above flavours are available in a gluten-free option. Please mention your preferred flavour in the message when placing your order, and we'll prepare it fresh for you.
Ingredients:
Almond flour, oat flour, organic brown sugar, organic eggs, organic milk, unsalted butter, baking powder, baking soda, sea salt, and organic vanilla bean paste.